CE Certified Industrial Food Dehydrator – Multi-Purpose Dryer for Beef Jerky, Vegetables, Seafood & Fruits
The MeiYa CE Certified Industrial Food Dehydrator is a high-performance solution designed for commercial-scale dehydration of beef jerky, vegetables, seafood, fruits, and more. Combining advanced heat pump technology, precision drying controls, and CE-certified safety standards, this system delivers energy savings, nutrient retention, and compliance for global food processors.
Core Innovations & Technology
1. Multi-Purpose Drying Capabilities
• Beef Jerky: High-temperature cycles (60–75°C) eliminate pathogens while preserving protein integrity, meeting USDA and EU food safety standards. • Vegetables & Fruits: Low-temperature drying (35–55°C) retains 95% of vitamins (e.g., vitamin C in peppers, folate in spinach).
• Seafood: Uniform dehydration of shrimp, fish, and squid at 50–65°C to achieve <8% moisture, extending shelf life for export.
2. Energy-Efficient Heat Pump Technology
• Closed-Loop Heat Recovery: Recycles 85% of thermal energy, reducing energy consumption by 60–70% compared to traditional dryers.
• Solar-Ready Design: Optional integration with renewable energy systems to align with EU Green Deal 2030 sustainability goals.
3. Precision Control & Hygiene
• Smart Touchscreen Interface: Pre-programmed settings for 20+ food types with real-time adjustments for temperature (±1°C) and humidity (±3% RH).
• Easy-Clean Stainless Steel Trays: Smooth surfaces simplify sanitation, complying with FDA 21 CFR Part 117 hygiene protocols.
4. Scalable Power Options
• 5.5KW Model: Ideal for SMEs.
• 9.5KW Model: Mid-scale operations.
• 19.4KW Model: Industrial-grade capacity.
Key Features
✅ CE & ISO 9001 Certified: Compliant with EU safety and quality standards.
✅ Uniform Airflow Design: Eliminates hotspots for consistent drying across all trays.
✅ 12-Month Warranty + Lifetime Support: Comprehensive after-sales service and technical assistance.
Applications & Workflow
Beef Jerky Production
- Marination & Prep: Slice meat uniformly for even drying.
- High-Temp Drying: Set to 70°C for 6–8 hours to ensure pathogen-free jerky.
- Packaging: Achieve <10% moisture for shelf-stable, ready-to-sell products.
Vegetable & Fruit Drying
• Leafy Greens: Dry kale or spinach at 40°C to retain nutrients for health snacks.
• Tropical Fruits: Preserve mangoes and pineapples at 50°C for vibrant color and natural sweetness.
Seafood Processing
• Shrimp: Dehydrate at 55°C for 4–6 hours to lock in flavor and texture.
• Fish Fillets: Optimize drying cycles to meet Japanese and EU import standards.
Technical Specifications
• Temperature Range: 30–80°C
• Capacity: 100 kg–10 tons/day (modular)
• Power Options: 5.5KW / 9.5KW / 19.4KW (380V/50Hz)
• Certifications: CE, ISO 9001, FDA
Market Advantages
✅ Cost Efficiency: Achieve ROI in 12–18 months through energy savings and reduced waste.
✅ Global Compliance: Export-ready for EU, North America, and Asia-Pacific markets.
✅ Versatility: Switch between beef, seafood, and produce without downtime.
Success Stories
• Beef Jerky Manufacturer (Texas, USA): Increased production by 300% while cutting energy costs by 50%. • Vegetable Processor (Spain): Supplied ISO-certified dried tomatoes to EU supermarkets, reducing spoilage by 40%. • Seafood Exporter (Vietnam): Met Japan’s strict <8% moisture requirements for dried squid, doubling export revenue.
Why Choose MeiYa?
• 12+ Years of Expertise: Trusted by food processors in 50+ countries.
• Custom Solutions: Tailor drying cycles, tray layouts, and energy sources to your needs.
Transform Raw Ingredients into Profitable, Shelf-Stable Products
From protein-rich jerky to nutrient-packed snacks, MeiYa’s CE-certified dehydrator ensures quality, efficiency, and compliance.
📧 Contact us today for a free drying trial or customized quote!
MeiYa Heat Pump Dryer Machine
- No MOQ & Customization Unlimited
- Drying + Dehumidify + Cooling
- PLC + Touch Screen Control
- 7-10 Days Delivery Time
Parameter:
| Single dryer+drying chamber | ||||
| Model | Unit | MY-03RD | MY-06RD | MY-12RD |
| Power input | KW | 5.5 | 9.5 | 19.4 |
| power supply | V/PH/HZ | 380V/3PH,50/60HZ | 380V/3PH,50/60HZ | |
| 220V/1PH,50/60HZ | ||||
| Rated current | A | 9.6A(380V),22A(220V) | 17.0 | 30.0 |
| Heating capacity | KW | 10.5 | 21.0 | 42.0 |
| Cooling capacity | KW | 7.8 | 18.0 | 32.0 |
| Dehumidity | L/H | 12.0 | 25.0 | 50.0 |
| Max temperature | ℃ | ≤75 | ≤75 | ≤75 |
| Working condition | ℃ | 0-43 | 0-43 | 0-43 |
| Electric shock protection grade | 1 | 1 | 1 | |
| Max exhause pressure | M(P)a | 30 | 30 | 30 |
| Noise | d(B(A | 75 | 75 | 75 |
| Power consumption/H | KWH | 4.8 | 8.5 | 15.0 |
| Electric heater | KW | 3.0 | 6.0 | 12.0 |
| Blowing type | / | HORIZONTAL BLOWING TYPE | ||
| Demsnssion of dryer | MM | 3160*2070*2200 | 5700*2170*2200 | 5810*3230*2200 |
| Weight | KG | 180 | 285 | 480 |
Buying Guiding:
Recommend drying machine+Drying chamber sizes
| ITEM | DESCRIPTION | PRODUCT CAPACITY | DRYING CHAMBER SIZE |
| 1 | One unit MY-03RD+Drying chamer | 300/batch | 4000*2000*2200 |
| 2 | One unit MY-06RD+Drying chamer | 600/batch | 6000*2800*2200 |
| 3 | One unit MY-12RD+Drying chamer | 1300/batch | 6000*3000*2200 |
| 4 | Two unit MY-03RD+Drying chamer | 1200/batch | 7000*2200*2200 |
| 5 | Two unit MY-06RD+Drying chamer | 1500/batch | 10000*2800*2200 |
| 6 | Two unit MY-12RD+Drying chamer | 3500/batch | 10000*3000*2200 |
Our Projects:
Our Factory:
Production Processing:
Drying Machine Components:
Standard Working Modes:
- Typically 3 modes available:
- Drying Only
- Rapid temperature rise; unable to discharge moist air
- Drying + Dehumidify
- Chamber temperature rises while discharging moist air
- Cooling
- Temperature can drop to 10°C (minimum)
- Important Note:
- If temperature control becomes unstable, switch to Temperature & Humidity Mode.
- Drying Only
Drying Machine Common Issues
- Q1: High Pressure Protection
- A1.1: Hot air circulation system failure
- AC contactor overload protection
- (Check phase loss/loose terminals/voltage instability)
- Partial fan failures
- (Verify switches configuration and burnt components)
- Mechanical fan damage
- (Replacement or removal required)
- AC contactor overload protection
- A1.2: Tray overloading phenomenon
- Optimal spacing: 8-10cm between trays
- (Causes airflow obstruction in drying chamber)
- Optimal spacing: 8-10cm between trays
- A1.3: Electronic expansion valve anomalies ▪ Automatic minimum aperture adjustment
- (Sensor calibration: Reposition or exchange Sensor 1/2) ▪ Valve body malfunction
- (Manual rotation intervention needed)
- (Sensor calibration: Reposition or exchange Sensor 1/2) ▪ Valve body malfunction
- A1.4: Chamber overheating condition
- (Temperature parameter adjustment solution)
- A1.5: Refrigerant specification error
- (High-temperature type gas recharge required)
- A1.1: Hot air circulation system failure
- Q2: Low Pressure Protection
- A2.1: Gas leakage scenario
- (Leak detection and repair protocol)
- A2.2: Extreme cold environment
- (Extended check intervals or R22/R417A refill)
- A2.3: Valve aperture deficiency
- (Expansion valve opening adjustment method)
- A2.1: Gas leakage scenario
- Q3: Exhaust Temperature Overload
- A3.1: Gas leakage recurrence
- (Refers to Q2.1 resolution process)
- A3.2: Valve operational failure
- (See A1.3.2 corrective action)
- A3.1: Gas leakage recurrence
- Q4: Sensor Malfunction
- A4.1: Temperature sensor defect
- (Replacement procedure guidelines)
- A4.1: Temperature sensor defect
- Q5: Moisture Evacuation Failure
- A5.1: Dehumidification fan damage
- A5.2: Control system malfunction
- A5.3: Power delivery irregularity
Our Services
A. Payment Service
- T/T (Telegraphic Transfer)
• Applicable to all transaction types. - L/C (Letter of Credit)
• Exclusively available for container orders. - Western Union
• Recommended for sample orders and spare parts procurement.
B. Technical Service
- Capacity Analysis & Model Recommendation
• We provide customized capacity calculations and optimal model selections based on operational requirements. - Professional Technical Support
• Comprehensive refrigeration and electronic engineering assistance for installation, debugging, and system operation. - Spare Parts & Post-Warranty Support
• Genuine spare parts and technical guidance provided during and after the warranty period. - Training Programs
• On-site or factory-based training courses available upon request.
C. After-Sales Service
- Technical Assistance
• Continuous support for installation, operation, and maintenance. - Warranty Policy
• 12-month warranty coverage with optional extension. - Cost-Effective Post-Warranty Support
• Spare parts and technical services offered at competitive rates after warranty expiration.
