Industrial Heat Pump Shrimp Dryer & Fruit Dehydrator – High-Capacity Commercial Food Drying Machine for Seafood & Agriculture
The MeiYa Industrial Heat Pump Dryer is a cutting-edge, multi-functional solution designed for high-volume dehydration of shrimp, seafood, fruits, and vegetables. Combining advanced heat pump technology, hybrid energy efficiency, and AI-driven automation, this machine delivers 75% energy savings, premium product quality, and compliance with global food safety standards. Tailored for commercial processors, it bridges sustainability and profitability while ensuring nutrient-rich, shelf-stable outputs.
Core Innovations & Technology Highlights
- Heat Pump Efficiency & Sustainability
• Closed-Loop Heat Recovery: Recycles 90% of waste heat, reducing energy consumption by 75% compared to traditional dryers. Aligns with EU Green Deal 2030 targets and minimizes carbon footprints.
• Solar-Ready Hybrid Mode: Optional renewable energy integration cuts grid dependency by 30%, qualifying for carbon offset programs. - Multi-Temperature Precision for Diverse Products
• Adaptive Zones: Independent temperature control (30–85°C) ensures optimal drying for:
◦ Shrimp & Seafood: Gentle cycles at 40–60°C preserve 90% of proteins and omega-3 fatty acids, achieving <10% moisture for premium exports.
◦ Fruits & Vegetables: Low-temperature drying (35–55°C) retains 95% of vitamins (e.g., vitamin C in mangoes, beta-carotene in carrots) and natural sugars.
• HumidityGuard™ Sensors: Dynamic adjustments (10–85% RH) prevent over-drying and ensure uniform texture. - Hygienic & Industrial-Grade Design
• SS304 Stainless Steel Trays: Corrosion-resistant and compliant with HACCP, ISO22000, and FDA standards, ideal for seafood and mixed-product processing.
• Horizontal Airflow Uniformity: Adjustable fans (8–15 m/s) distribute heat evenly across 24 modular trays, eliminating moisture gradients.
Market Advantages
- Global Certifications & Compliance
CE-certified with Halal, Kosher, USDA Organic, and MSC (Marine Stewardship Council) endorsements, ensuring access to EU, North American, and Asian markets. - Cost Efficiency & Rapid ROI
• 75% Lower Energy Costs: Heat pump technology slashes operational expenses, with payback periods as short as 12–18 months for high-volume users.
• Batch Flexibility: Simultaneously dry shrimp and agricultural products to maximize facility utilization. - Versatile Applications
• Nutraceutical Production: Create protein-rich shrimp powder or antioxidant-packed fruit extracts for the $200 billion functional food market. • Culinary & Retail: Supply shelf-stable dried shrimp to gourmet kitchens or dehydrated fruits to health-conscious consumers.
Success Stories
- Shrimp Processing in Vietnam
A Mekong Delta facility reduced energy costs by 65% while producing ISO22000-certified dried shrimp, retaining 90% of omega-3s for EU supermarkets. - Tropical Fruit Valorization in Costa Rica
A cooperative optimized mango dehydration at 50°C, preserving 97% of vitamin C and securing contracts with global snack brands. - Mixed-Seafood & Agriculture in Spain
A Galician plant achieved MSC certification by drying shrimp and peppers in tandem, cutting energy use by 70%.
Technical Specifications
• Material: SS304 stainless steel
• Power Supply: 380V/50Hz/60Hz (solar/wind-ready)
• Temperature Range: 30–85°C
• Capacity: 500 kg–15 tons/day (modular)
• Certifications: CE, ISO22000, MSC, FSMA
• Warranty: 12-month comprehensive coverage with lifetime technical support
Why MeiYa?
• Proven Technology: Validated by TÜV SÜD for energy efficiency and food safety.
• Global Support: 24/7 lifetime technical assistance and on-site training in 50+ countries.
Transform Raw Ingredients into High-Value, Shelf-Stable Products
From omega-rich shrimp to nutrient-dense fruits, MeiYa’s dryer delivers unmatched quality, efficiency, and market readiness.
Contact MeiYa today for a free drying trial or customized quote!
MeiYa Heat Pump Dryer Machine
- No MOQ & Customization Unlimited
- Drying + Dehumidify + Cooling
- PLC + Touch Screen Control
- 7-10 Days Delivery Time
Parameter:
| Single dryer+drying chamber | ||||
| Model | Unit | MY-03RD | MY-06RD | MY-12RD |
| Power input | KW | 5.5 | 9.5 | 19.4 |
| power supply | V/PH/HZ | 380V/3PH,50/60HZ | 380V/3PH,50/60HZ | |
| 220V/1PH,50/60HZ | ||||
| Rated current | A | 9.6A(380V),22A(220V) | 17.0 | 30.0 |
| Heating capacity | KW | 10.5 | 21.0 | 42.0 |
| Cooling capacity | KW | 7.8 | 18.0 | 32.0 |
| Dehumidity | L/H | 12.0 | 25.0 | 50.0 |
| Max temperature | ℃ | ≤75 | ≤75 | ≤75 |
| Working condition | ℃ | 0-43 | 0-43 | 0-43 |
| Electric shock protection grade | 1 | 1 | 1 | |
| Max exhause pressure | M(P)a | 30 | 30 | 30 |
| Noise | d(B(A | 75 | 75 | 75 |
| Power consumption/H | KWH | 4.8 | 8.5 | 15.0 |
| Electric heater | KW | 3.0 | 6.0 | 12.0 |
| Blowing type | / | HORIZONTAL BLOWING TYPE | ||
| Demsnssion of dryer | MM | 3160*2070*2200 | 5700*2170*2200 | 5810*3230*2200 |
| Weight | KG | 180 | 285 | 480 |
Buying Guiding:
Recommend drying machine+Drying chamber sizes
| ITEM | DESCRIPTION | PRODUCT CAPACITY | DRYING CHAMBER SIZE |
| 1 | One unit MY-03RD+Drying chamer | 300/batch | 4000*2000*2200 |
| 2 | One unit MY-06RD+Drying chamer | 600/batch | 6000*2800*2200 |
| 3 | One unit MY-12RD+Drying chamer | 1300/batch | 6000*3000*2200 |
| 4 | Two unit MY-03RD+Drying chamer | 1200/batch | 7000*2200*2200 |
| 5 | Two unit MY-06RD+Drying chamer | 1500/batch | 10000*2800*2200 |
| 6 | Two unit MY-12RD+Drying chamer | 3500/batch | 10000*3000*2200 |
Our Projects:
Our Factory:
Production Processing:
Drying Machine Components:
Standard Working Modes:
- Typically 3 modes available:
- Drying Only
- Rapid temperature rise; unable to discharge moist air
- Drying + Dehumidify
- Chamber temperature rises while discharging moist air
- Cooling
- Temperature can drop to 10°C (minimum)
- Important Note:
- If temperature control becomes unstable, switch to Temperature & Humidity Mode.
- Drying Only
Drying Machine Common Issues
- Q1: High Pressure Protection
- A1.1: Hot air circulation system failure
- AC contactor overload protection
- (Check phase loss/loose terminals/voltage instability)
- Partial fan failures
- (Verify switches configuration and burnt components)
- Mechanical fan damage
- (Replacement or removal required)
- AC contactor overload protection
- A1.2: Tray overloading phenomenon
- Optimal spacing: 8-10cm between trays
- (Causes airflow obstruction in drying chamber)
- Optimal spacing: 8-10cm between trays
- A1.3: Electronic expansion valve anomalies ▪ Automatic minimum aperture adjustment
- (Sensor calibration: Reposition or exchange Sensor 1/2) ▪ Valve body malfunction
- (Manual rotation intervention needed)
- (Sensor calibration: Reposition or exchange Sensor 1/2) ▪ Valve body malfunction
- A1.4: Chamber overheating condition
- (Temperature parameter adjustment solution)
- A1.5: Refrigerant specification error
- (High-temperature type gas recharge required)
- A1.1: Hot air circulation system failure
- Q2: Low Pressure Protection
- A2.1: Gas leakage scenario
- (Leak detection and repair protocol)
- A2.2: Extreme cold environment
- (Extended check intervals or R22/R417A refill)
- A2.3: Valve aperture deficiency
- (Expansion valve opening adjustment method)
- A2.1: Gas leakage scenario
- Q3: Exhaust Temperature Overload
- A3.1: Gas leakage recurrence
- (Refers to Q2.1 resolution process)
- A3.2: Valve operational failure
- (See A1.3.2 corrective action)
- A3.1: Gas leakage recurrence
- Q4: Sensor Malfunction
- A4.1: Temperature sensor defect
- (Replacement procedure guidelines)
- A4.1: Temperature sensor defect
- Q5: Moisture Evacuation Failure
- A5.1: Dehumidification fan damage
- A5.2: Control system malfunction
- A5.3: Power delivery irregularity
Our Services
A. Payment Service
- T/T (Telegraphic Transfer)
• Applicable to all transaction types. - L/C (Letter of Credit)
• Exclusively available for container orders. - Western Union
• Recommended for sample orders and spare parts procurement.
B. Technical Service
- Capacity Analysis & Model Recommendation
• We provide customized capacity calculations and optimal model selections based on operational requirements. - Professional Technical Support
• Comprehensive refrigeration and electronic engineering assistance for installation, debugging, and system operation. - Spare Parts & Post-Warranty Support
• Genuine spare parts and technical guidance provided during and after the warranty period. - Training Programs
• On-site or factory-based training courses available upon request.
C. After-Sales Service
- Technical Assistance
• Continuous support for installation, operation, and maintenance. - Warranty Policy
• 12-month warranty coverage with optional extension. - Cost-Effective Post-Warranty Support
• Spare parts and technical services offered at competitive rates after warranty expiration.
