Industrial-Grade Black Pepper Dryer & Multi-Purpose Food Dehydrator | 60% Energy-Saving Technology
The MeiYa Industrial-Grade Black Pepper Dryer redefines large-scale spice and food dehydration with precision temperature control, energy-efficient heat pump technology, and compliance with global food safety standards. Designed for commercial operations, this CE-certified dehydrator ensures optimal nutrient retention while reducing energy costs by 60%, making it ideal for high-value spice production and multi-crop processing.
Core Technology & Innovations
- Energy-Saving Heat Pump System
• Closed-Loop Heat Recovery: Utilizes advanced heat pump technology to recycle thermal energy, slashing energy consumption by 60–70% compared to traditional dryers.
• Precision Temperature Control: Adjustable ranges (35–75°C) cater to:
◦ Black Pepper Optimization: Dry at 40–45°C to retain 90% of volatile oils (e.g., piperine and caryophyllene), critical for premium spice quality and pharmaceutical applications.
◦ Multi-Purpose Versatility: Preserve 95% of vitamins in fruits (e.g., apples, mangoes) at 50–60°C and dehydrate meats (jerky) at 60–70°C for extended shelf life. - Hygienic & Modular Design
• 304 Stainless Steel Trays & Chambers: Compliant with HACCP and ISO22000 standards, ensuring corrosion resistance and allergen-free processing.
• Expandable Capacity: Modular trays (up to 30 layers) support batch processing from 50 kg to 10 tons/day, adapting to SMEs or industrial facilities. - Smart Automation
• IoT-Enabled Monitoring: Track real-time humidity, temperature, and energy use via a 7-inch PLC touchscreen with cloud-based analytics for remote management.
• AI-Driven Maintenance: Predictive alerts for filter replacements and airflow adjustments minimize downtime.
Market Advantages
- Rapid ROI & Sustainability
• Solar-Ready Integration: Optional solar thermal compatibility cuts grid dependency by 25–30%, qualifying for subsidies like the EU Green Deal. • Cost Savings: High-volume operations achieve ROI in 12–18 months through reduced energy bills and minimized post-harvest losses. - Global Certifications
CE-certified with Halal, Kosher, and USDA Organic endorsements, meeting stringent requirements for EU, North American, and Asian markets. - Multi-Product Flexibility
• Batch Adaptability: Switch between black pepper, fruits, vegetables, and meats using preset programs.
• Nutraceutical & Culinary Applications: Produce spice powders, herbal extracts, or additive-free snacks for functional foods.
Applications & Success Stories
- Black Pepper Valorization in Vietnam
A Central Highlands facility reduced drying costs by 40% while producing ISO22000-certified black pepper for European gourmet markets. - Tropical Fruit Processing in Indonesia
A Sumatra cooperative optimized mango dehydration, retaining 95% of vitamin C and securing contracts with global snack brands. - Zero-Waste Meat Processing in Brazil
A São Paulo plant converted surplus beef into nutrient-dense jerky, cutting energy consumption by 35% and achieving HACCP certification.
Technical Specifications
• Power Supply: 380V/50Hz/60Hz
• Temperature Range: 35–75°C
• Capacity: 50 kg–10 tons/day (modular)
• Certifications: CE, ISO22000, FDA, Halal
• Warranty: 12 months comprehensive coverage
Why Choose MeiYa?
• 12+ Years Expertise: Specialized in bioactive-rich spice dehydration and energy-saving protocols.
• Global Support: 24/7 technical assistance across 50+ countries.
Transform Spices & Produce into Premium, Shelf-Stable Products
From aromatic black pepper to nutrient-dried fruits, MeiYa’s dehydrator bridges innovation, efficiency, and global market readiness.
Contact us today for a free drying trial or customized quote!
MeiYa Heat Pump Dryer Machine
- No MOQ & Customization Unlimited
- Drying + Dehumidify + Cooling
- PLC + Touch Screen Control
- 7-10 Days Delivery Time
Parameter:
| Single dryer+drying chamber | ||||
| Model | Unit | MY-03RD | MY-06RD | MY-12RD |
| Power input | KW | 5.5 | 9.5 | 19.4 |
| power supply | V/PH/HZ | 380V/3PH,50/60HZ | 380V/3PH,50/60HZ | |
| 220V/1PH,50/60HZ | ||||
| Rated current | A | 9.6A(380V),22A(220V) | 17.0 | 30.0 |
| Heating capacity | KW | 10.5 | 21.0 | 42.0 |
| Cooling capacity | KW | 7.8 | 18.0 | 32.0 |
| Dehumidity | L/H | 12.0 | 25.0 | 50.0 |
| Max temperature | ℃ | ≤75 | ≤75 | ≤75 |
| Working condition | ℃ | 0-43 | 0-43 | 0-43 |
| Electric shock protection grade | 1 | 1 | 1 | |
| Max exhause pressure | M(P)a | 30 | 30 | 30 |
| Noise | d(B(A | 75 | 75 | 75 |
| Power consumption/H | KWH | 4.8 | 8.5 | 15.0 |
| Electric heater | KW | 3.0 | 6.0 | 12.0 |
| Blowing type | / | HORIZONTAL BLOWING TYPE | ||
| Demsnssion of dryer | MM | 3160*2070*2200 | 5700*2170*2200 | 5810*3230*2200 |
| Weight | KG | 180 | 285 | 480 |
Buying Guiding:
Recommend drying machine+Drying chamber sizes
| ITEM | DESCRIPTION | PRODUCT CAPACITY | DRYING CHAMBER SIZE |
| 1 | One unit MY-03RD+Drying chamer | 300/batch | 4000*2000*2200 |
| 2 | One unit MY-06RD+Drying chamer | 600/batch | 6000*2800*2200 |
| 3 | One unit MY-12RD+Drying chamer | 1300/batch | 6000*3000*2200 |
| 4 | Two unit MY-03RD+Drying chamer | 1200/batch | 7000*2200*2200 |
| 5 | Two unit MY-06RD+Drying chamer | 1500/batch | 10000*2800*2200 |
| 6 | Two unit MY-12RD+Drying chamer | 3500/batch | 10000*3000*2200 |
Our Projects:
Our Factory:
Production Processing:
Drying Machine Components:
Standard Working Modes:
- Typically 3 modes available:
- Drying Only
- Rapid temperature rise; unable to discharge moist air
- Drying + Dehumidify
- Chamber temperature rises while discharging moist air
- Cooling
- Temperature can drop to 10°C (minimum)
- Important Note:
- If temperature control becomes unstable, switch to Temperature & Humidity Mode.
- Drying Only
Drying Machine Common Issues
- Q1: High Pressure Protection
- A1.1: Hot air circulation system failure
- AC contactor overload protection
- (Check phase loss/loose terminals/voltage instability)
- Partial fan failures
- (Verify switches configuration and burnt components)
- Mechanical fan damage
- (Replacement or removal required)
- AC contactor overload protection
- A1.2: Tray overloading phenomenon
- Optimal spacing: 8-10cm between trays
- (Causes airflow obstruction in drying chamber)
- Optimal spacing: 8-10cm between trays
- A1.3: Electronic expansion valve anomalies ▪ Automatic minimum aperture adjustment
- (Sensor calibration: Reposition or exchange Sensor 1/2) ▪ Valve body malfunction
- (Manual rotation intervention needed)
- (Sensor calibration: Reposition or exchange Sensor 1/2) ▪ Valve body malfunction
- A1.4: Chamber overheating condition
- (Temperature parameter adjustment solution)
- A1.5: Refrigerant specification error
- (High-temperature type gas recharge required)
- A1.1: Hot air circulation system failure
- Q2: Low Pressure Protection
- A2.1: Gas leakage scenario
- (Leak detection and repair protocol)
- A2.2: Extreme cold environment
- (Extended check intervals or R22/R417A refill)
- A2.3: Valve aperture deficiency
- (Expansion valve opening adjustment method)
- A2.1: Gas leakage scenario
- Q3: Exhaust Temperature Overload
- A3.1: Gas leakage recurrence
- (Refers to Q2.1 resolution process)
- A3.2: Valve operational failure
- (See A1.3.2 corrective action)
- A3.1: Gas leakage recurrence
- Q4: Sensor Malfunction
- A4.1: Temperature sensor defect
- (Replacement procedure guidelines)
- A4.1: Temperature sensor defect
- Q5: Moisture Evacuation Failure
- A5.1: Dehumidification fan damage
- A5.2: Control system malfunction
- A5.3: Power delivery irregularity
Our Services
A. Payment Service
- T/T (Telegraphic Transfer)
• Applicable to all transaction types. - L/C (Letter of Credit)
• Exclusively available for container orders. - Western Union
• Recommended for sample orders and spare parts procurement.
B. Technical Service
- Capacity Analysis & Model Recommendation
• We provide customized capacity calculations and optimal model selections based on operational requirements. - Professional Technical Support
• Comprehensive refrigeration and electronic engineering assistance for installation, debugging, and system operation. - Spare Parts & Post-Warranty Support
• Genuine spare parts and technical guidance provided during and after the warranty period. - Training Programs
• On-site or factory-based training courses available upon request.
C. After-Sales Service
- Technical Assistance
• Continuous support for installation, operation, and maintenance. - Warranty Policy
• 12-month warranty coverage with optional extension. - Cost-Effective Post-Warranty Support
• Spare parts and technical services offered at competitive rates after warranty expiration.
