Commercial Heat Pump Fruit Dehydrator – Peach, Mango, Fish & Seafood Dryer with 300-3000kg Capacity

Commercial Heat Pump Fruit Dehydrator – Peach, Mango, Fish & Seafood Dryer with 300-3000kg Capacity

In the fast-paced commercial food processing industry, the MeiYa Commercial Heat Pump Fruit Dehydrator redefines efficiency and versatility, offering a robust solution for dehydrating delicate peaches, tropical mangoes, and protein-rich seafood. Combining 75% energy-saving heat pump technology with scalable capacity (300–3,000 kg/day), this CE-certified system empowers businesses to meet global demand for premium dried products while minimizing operational costs and environmental impact.

Core Technology & Innovations

1. Advanced Heat Pump Efficiency
   Utilizing closed-loop heat recovery and variable-frequency compressors, the system reduces energy consumption by 70–75% compared to conventional dryers. For high-moisture fruits like peaches (85–88% water content), the dehydrator operates at 35–55°C, preserving natural sugars, vitamin C, and vibrant color. For seafood (e.g., fish fillets, shrimp), high-temperature modes (60–80°C) ensure safe dehydration while retaining protein integrity.
2. Product-Specific Optimization
   • Peach & Mango Preservation: ◦ Gentle Airflow Control: Adjustable speeds (10–15 m/s) prevent bruising in sliced or halved fruits, achieving uniform drying in 12–20 hours. ◦ Sugar Stabilization: Pre-treatment protocols (e.g., osmotic dehydration) reduce clumping and extend shelf life for premium snack exports.
   • Seafood & Fish Drying: ◦ Staged Temperature Profiles: Programmable cycles (45°C → 70°C → 60°C) eliminate bacterial growth while maintaining texture and omega-3 content.
   • Hybrid Processing: Simultaneously dry fruits and seafood using compartmentalized trays, optimizing facility utilization.
3. Hygienic & Durable Design
   • Food-Grade 304 Stainless Steel: Corrosion-resistant trays and chambers comply with HACCP, FDA, and CE standards, ensuring compliance for organic and export-grade production.
   • Automated CIP System: Reduces downtime between batches by 40%, critical for allergen-sensitive products like seafood and spices.

Market Advantages

1. Scalable Capacity & ROI
   • Flexible Throughput: Modular units scale from 300 kg/day (small cooperatives) to 3,000 kg/day (industrial processors), with ROI achieved in 12–18 months for high-volume operations.
   • Solar-Ready Integration: Optional solar thermal compatibility reduces grid dependency by 30%, qualifying for EU Green Deal subsidies.
2. Global Compliance & Certifications
   CE certification ensures adherence to EU machinery directives, while Halal, Kosher, and USDA Organic certifications enable access to Middle Eastern, North American, and Asian markets.
3. Smart Automation & Support
   • IoT-Enabled Monitoring: Track real-time humidity (15–70% RH), temperature, and energy use via a 7-inch PLC touchscreen and cloud-based analytics.
   • Predictive Maintenance: AI-driven alerts notify operators of filter replacements or coil cleaning needs, minimizing downtime.

Applications & Success Stories

1. Tropical Fruit Exports
   A Thai cooperative reduced mango drying time by 25% while retaining 90% of vitamin A, securing contracts with European health food retailers.
2. Coastal Seafood Processing
   A Vietnamese facility achieved 50% energy savings by dehydrating shrimp and squid in hybrid batches, meeting Japan’s stringent import standards.
3. Zero-Waste Peach Valorization
   Convert surplus peaches into functional powders for smoothies or baking additives, reducing post-harvest losses by 35%.

Technical Specifications

• Power Supply: 380V/50Hz/60Hz
• Temperature Range: 30–85°C
• Capacity: 300–3,000 kg/day (modular units)
• Certifications: CE, ISO22000, FDA, Halal
• Warranty: 12 months comprehensive coverage with lifetime support

Why Choose MeiYa?
• Proven Expertise: 12+ years in heat pump drying R&D, with patented algorithms for high-sugar fruits and seafood.
• Custom Solutions: Tailored drying profiles for niche products like freeze-dried mango chips or smoked fish jerky.
• Global Network: 24/7 technical support and on-site training in 50+ countries.

Transform Your Production with Precision & Sustainability
From juicy peach slices to protein-packed seafood snacks, MeiYa’s dehydrator bridges profitability and planetary stewardship.

Contact us today for a free mango drying trial or energy audit!

MeiYa Heat Pump Dryer Machine

1. No MOQ & Customization Unlimited
2. Drying + Dehumidify + Cooling
3. PLC + Touch Screen Control
4. 7-10 Days Delivery Time

Parameter:

Buying Guiding:

Recommend drying machine+Drying chamber sizes

Our Projects:

Our Factory:

Production Processing:

Drying Machine Components:

Standard Working Modes:

• Typically ​3 modes available:
  • ​Drying Only
    • Rapid temperature rise; ​unable to discharge moist air
  • ​Drying + Dehumidify
    • Chamber temperature rises ​while discharging moist air
  • ​Cooling
    • Temperature can ​drop to 10°C (minimum)
  • Important Note:
    • If temperature control becomes unstable, ​switch to Temperature & Humidity Mode.

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