Commercial Heat Pump Dehydrator for Kiwifruit, Meat & Vegetables | Energy-Saving Industrial Drying Machine

Commercial Heat Pump Dehydrator for Kiwifruit, Meat & Vegetables | Energy-Saving Industrial Drying Machine

In the competitive landscape of industrial food processing, the MeiYa Commercial Heat Pump Dehydrator redefines efficiency and versatility, offering a cutting-edge solution for dehydrating nutrient-rich kiwifruit, protein-packed meats, and vibrant vegetables. Combining 75% energy-saving heat pump technology with intelligent controls, this system empowers businesses to reduce operational costs while meeting global demand for high-quality, shelf-stable products.

Core Technology & Innovations

1. Intelligent Energy-Saving Control
   Equipped with a microcomputer PID controller, the system dynamically adjusts drying airflow and temperature based on real-time material throughput and moisture levels. This precision prevents over-drying and slashes energy consumption by 30–80% compared to conventional dryers. For kiwifruit (84–88% moisture), the system operates at 35–55°C, preserving vitamin C and vibrant green flesh, while high-temperature modes (60–85°C) ensure safe dehydration of meats like beef jerky or poultry.
2. Multi-Product Adaptive Drying
   • Kiwifruit Optimization: ◦ Gentle Airflow: Adjustable speeds (10–15 m/s) prevent bruising and uneven drying in sliced or whole kiwifruit.
   ◦ Sugar Retention: Pre-treatment protocols reduce clumping in high-sugar varieties, ideal for snack production.
   • Meat & Poultry: ◦ Staged Drying: Programmable profiles (50°C → 70°C → 65°C) eliminate bacterial growth while retaining protein integrity.
   • Vegetables: ◦ Color Preservation: Low-temperature cycles (40–60°C) lock in chlorophyll and antioxidants for kale, carrots, and beet chips.
3. Hygienic & Automated Design
   • Food-Grade 304 Stainless Steel: Corrosion-resistant trays and chambers comply with HACCP, ISO22000, and FDA standards.
   • Automated Cleaning: A CIP (clean-in-place) system reduces cross-contamination risks by 50%, critical for mixed batches of fruits and meats.

Market Advantages

1. Cost Efficiency & ROI
   • Energy Savings: Facilities processing 3+ tons daily achieve ROI in 12–18 months through reduced electricity costs.
   • Waste Reduction: Convert imperfect kiwifruit into powders for beverages or pet food additives, cutting post-harvest losses by 30%.
2. Global Compliance & Sustainability
   Certified for CE, Halal, and USDA Organic standards, the dehydrator meets stringent requirements for EU, Middle Eastern, and North American markets. Its carbon-neutral design aligns with ESG frameworks, qualifying for EU Green Deal subsidies.
3. Smart Automation
   • IoT Connectivity: Monitor real-time humidity (15–70% RH) and energy use via a 10-inch LCD touchscreen and cloud-based dashboards.
   • Predictive Maintenance: AI-driven alerts notify operators of filter replacements or coil cleaning needs, minimizing downtime.

Applications & Case Studies

1. Kiwifruit Export Excellence
   A New Zealand cooperative reduced drying time by 25% while retaining 90% of vitamin C, securing premium pricing in Asian markets.
2. Hybrid Meat & Vegetable Processing
   A U.S. snack producer cut energy costs by 40% by dehydrating beef jerky and zucchini chips in hybrid batches, leveraging MeiYa’s adaptive profiles.
3. Zero-Waste Vegetable Chips
   Convert surplus carrots and beetroots into nutrient-dense chips, tapping into the $6.8 billion healthy snack market.

Technical Specifications

• Power Supply: 380V/50Hz/60Hz
• Temperature Range: 30–100°C
• Throughput: 500 kg to 5 tons/day (modular scalability)
• Certifications: CE, ISO22000, FDA
• Warranty: 12 months comprehensive coverage

Why Choose MeiYa?
• Proven Expertise: 12+ years in heat pump drying R&D for acidic fruits and proteins.
• Future-Ready Upgrades: Optional blockchain traceability for farm-to-table transparency.
• Global Support: 24/7 technical assistance and on-site training.

Lead the Sustainable Dehydration Revolution
From golden kiwifruit slices to savory jerky and crispy veggies, MeiYa’s technology bridges profitability and environmental stewardship.

Contact us today for a free kiwifruit drying trial or energy audit!

MeiYa Heat Pump Dryer Machine

1. No MOQ & Customization Unlimited
2. Drying + Dehumidify + Cooling
3. PLC + Touch Screen Control
4. 7-10 Days Delivery Time

Parameter:

Buying Guiding:

Recommend drying machine+Drying chamber sizes

Our Projects:

Our Factory:

Production Processing:

Drying Machine Components:

Standard Working Modes:

• Typically ​3 modes available:
  • ​Drying Only
    • Rapid temperature rise; ​unable to discharge moist air
  • ​Drying + Dehumidify
    • Chamber temperature rises ​while discharging moist air
  • ​Cooling
    • Temperature can ​drop to 10°C (minimum)
  • Important Note:
    • If temperature control becomes unstable, ​switch to Temperature & Humidity Mode.

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