Commercial-Grade Cherry Drying Machine – Adjustable Temperature Seafood & Herb Dehydrator with Moisture Recovery System
In the competitive world of food processing, the MeiYa Commercial-Grade Cherry Drying Machine redefines versatility and sustainability. Designed to handle delicate cherries, protein-rich seafood, and aromatic herbs, this industrial dehydrator integrates a groundbreaking moisture recovery system with precision temperature controls, delivering unmatched efficiency, quality, and eco-friendly performance.
Core Technology & Innovations
- Moisture Recovery & Energy Efficiency
MeiYa’s closed-loop moisture recovery system captures and recycles up to 80% of evaporated water, reducing energy consumption by 65–75% compared to traditional dryers. For cherries (80–85% moisture), this system operates at 35–60°C, preventing skin cracking and preserving anthocyanins and vitamin C. Simultaneously, the recovered moisture can be repurposed for cleaning or steam generation, aligning with zero-waste initiatives. - Multi-Product Adaptive Drying
• Cherry Processing: ◦ Gentle Airflow: Adjustable wind speeds (15–23,500 m³/h) ensure even drying without bruising, ideal for whole cherries or halved snacks.
◦ Color Retention: Low-temperature cycles lock in vibrant red hues and natural sweetness, critical for premium exports.
• Seafood & Meat: ◦ Staged Protocols: Programmable profiles (40°C → 60°C → 75°C) for fish, shrimp, or jerky eliminate case hardening and bacterial growth.
◦ Hygienic Design: 304 stainless steel trays resist salt corrosion and comply with HACCP, FDA, and EU seafood standards.
• Herbs & Botanicals: ◦ Precision Humidity Control (15–70% RH): Preserve essential oils in basil, mint, or medicinal herbs without oxidation. - Smart Automation & IoT Integration
A 7-inch PLC touchscreen and IoT connectivity enable real-time monitoring of batch progress, humidity levels, and energy use. AI-driven alerts notify operators of deviations, minimizing waste and downtime.
Market Advantages
- Cost Savings & ROI
• Energy Efficiency: Slash annual electricity costs by $40,000+ (based on 8,000 operational hours), achieving ROI in 12–16 months. • Waste Reduction: Convert imperfect cherries into powders for beverages or cosmetics, reducing post-harvest losses by 30%. - Global Compliance
Certified for CE, Halal, Kosher, and Organic standards, MeiYa’s dehydrator meets stringent requirements for EU, Middle Eastern, and North American markets. - Scalability
Modular configurations support batch capacities from 500 kg to 5 tons/day, adaptable to small orchards or industrial facilities.
Applications & Success Stories
- Premium Cherry Exports
A Turkish cooperative reduced drying time for sour cherries to 10–14 hours, achieving 90% intact whole fruit for European confectionery brands. - Seafood & Herb Hybrid Processing
A Canadian processor combined salmon jerky with dried dill in hybrid cycles, cutting energy costs by 55% while meeting FDA compliance. - Zero-Waste Herbal Production
A Thai herb supplier used MeiYa’s moisture recovery system to recycle water for irrigation, aligning with UN Sustainable Development Goals (SDG 12).
Technical Specifications
• Power: 380V/50Hz/60Hz
• Temperature Range: 30–85°C
• Moisture Recovery: Up to 80% water recycling
• Certifications: CE, ISO22000, FDA, Halal
• Warranty: 12 months comprehensive coverage
Why Choose MeiYa?
• Proven Expertise: 12+ years in fruit and seafood dehydration R&D.
• Future-Ready: Optional blockchain traceability for ESG reporting and carbon credit qualification.
• Custom Solutions: Collaborate with engineers for hybrid drying profiles (e.g., cherries + rosemary).
Transform Your Production Line Today
From plump cherries to gourmet seafood and potent herbs, MeiYa empowers businesses to meet global demand for sustainable, high-quality dried products.
Contact MeiYa for a free cherry drying trial or customized quote!
MeiYa Heat Pump Dryer Machine
- No MOQ & Customization Unlimited
- Drying + Dehumidify + Cooling
- PLC + Touch Screen Control
- 7-10 Days Delivery Time
Parameter:
| Single dryer+drying chamber | ||||
| Model | Unit | MY-03RD | MY-06RD | MY-12RD |
| Power input | KW | 5.5 | 9.5 | 19.4 |
| power supply | V/PH/HZ | 380V/3PH,50/60HZ | 380V/3PH,50/60HZ | |
| 220V/1PH,50/60HZ | ||||
| Rated current | A | 9.6A(380V),22A(220V) | 17.0 | 30.0 |
| Heating capacity | KW | 10.5 | 21.0 | 42.0 |
| Cooling capacity | KW | 7.8 | 18.0 | 32.0 |
| Dehumidity | L/H | 12.0 | 25.0 | 50.0 |
| Max temperature | ℃ | ≤75 | ≤75 | ≤75 |
| Working condition | ℃ | 0-43 | 0-43 | 0-43 |
| Electric shock protection grade | 1 | 1 | 1 | |
| Max exhause pressure | M(P)a | 30 | 30 | 30 |
| Noise | d(B(A | 75 | 75 | 75 |
| Power consumption/H | KWH | 4.8 | 8.5 | 15.0 |
| Electric heater | KW | 3.0 | 6.0 | 12.0 |
| Blowing type | / | HORIZONTAL BLOWING TYPE | ||
| Demsnssion of dryer | MM | 3160*2070*2200 | 5700*2170*2200 | 5810*3230*2200 |
| Weight | KG | 180 | 285 | 480 |
Buying Guiding:
Recommend drying machine+Drying chamber sizes
| ITEM | DESCRIPTION | PRODUCT CAPACITY | DRYING CHAMBER SIZE |
| 1 | One unit MY-03RD+Drying chamer | 300/batch | 4000*2000*2200 |
| 2 | One unit MY-06RD+Drying chamer | 600/batch | 6000*2800*2200 |
| 3 | One unit MY-12RD+Drying chamer | 1300/batch | 6000*3000*2200 |
| 4 | Two unit MY-03RD+Drying chamer | 1200/batch | 7000*2200*2200 |
| 5 | Two unit MY-06RD+Drying chamer | 1500/batch | 10000*2800*2200 |
| 6 | Two unit MY-12RD+Drying chamer | 3500/batch | 10000*3000*2200 |
Our Projects:
Our Factory:
Production Processing:
Drying Machine Components:
Standard Working Modes:
- Typically 3 modes available:
- Drying Only
- Rapid temperature rise; unable to discharge moist air
- Drying + Dehumidify
- Chamber temperature rises while discharging moist air
- Cooling
- Temperature can drop to 10°C (minimum)
- Important Note:
- If temperature control becomes unstable, switch to Temperature & Humidity Mode.
- Drying Only
Drying Machine Common Issues
- Q1: High Pressure Protection
- A1.1: Hot air circulation system failure
- AC contactor overload protection
- (Check phase loss/loose terminals/voltage instability)
- Partial fan failures
- (Verify switches configuration and burnt components)
- Mechanical fan damage
- (Replacement or removal required)
- AC contactor overload protection
- A1.2: Tray overloading phenomenon
- Optimal spacing: 8-10cm between trays
- (Causes airflow obstruction in drying chamber)
- Optimal spacing: 8-10cm between trays
- A1.3: Electronic expansion valve anomalies ▪ Automatic minimum aperture adjustment
- (Sensor calibration: Reposition or exchange Sensor 1/2) ▪ Valve body malfunction
- (Manual rotation intervention needed)
- (Sensor calibration: Reposition or exchange Sensor 1/2) ▪ Valve body malfunction
- A1.4: Chamber overheating condition
- (Temperature parameter adjustment solution)
- A1.5: Refrigerant specification error
- (High-temperature type gas recharge required)
- A1.1: Hot air circulation system failure
- Q2: Low Pressure Protection
- A2.1: Gas leakage scenario
- (Leak detection and repair protocol)
- A2.2: Extreme cold environment
- (Extended check intervals or R22/R417A refill)
- A2.3: Valve aperture deficiency
- (Expansion valve opening adjustment method)
- A2.1: Gas leakage scenario
- Q3: Exhaust Temperature Overload
- A3.1: Gas leakage recurrence
- (Refers to Q2.1 resolution process)
- A3.2: Valve operational failure
- (See A1.3.2 corrective action)
- A3.1: Gas leakage recurrence
- Q4: Sensor Malfunction
- A4.1: Temperature sensor defect
- (Replacement procedure guidelines)
- A4.1: Temperature sensor defect
- Q5: Moisture Evacuation Failure
- A5.1: Dehumidification fan damage
- A5.2: Control system malfunction
- A5.3: Power delivery irregularity
Our Services
A. Payment Service
- T/T (Telegraphic Transfer)
• Applicable to all transaction types. - L/C (Letter of Credit)
• Exclusively available for container orders. - Western Union
• Recommended for sample orders and spare parts procurement.
B. Technical Service
- Capacity Analysis & Model Recommendation
• We provide customized capacity calculations and optimal model selections based on operational requirements. - Professional Technical Support
• Comprehensive refrigeration and electronic engineering assistance for installation, debugging, and system operation. - Spare Parts & Post-Warranty Support
• Genuine spare parts and technical guidance provided during and after the warranty period. - Training Programs
• On-site or factory-based training courses available upon request.
C. After-Sales Service
- Technical Assistance
• Continuous support for installation, operation, and maintenance. - Warranty Policy
• 12-month warranty coverage with optional extension. - Cost-Effective Post-Warranty Support
• Spare parts and technical services offered at competitive rates after warranty expiration.
