Commercial-Grade Vegetable & Fruit Dehydrator for Pumpkin, Cantaloupe, Apple, and Beef Drying – Factory Direct Pricing
In the competitive landscape of food processing, the MeiYa Commercial-Grade Dehydrator redefines efficiency and versatility, offering a robust solution for drying diverse products—from moisture-rich pumpkin and cantaloupe to protein-packed beef and crisp apples. Designed with industrial-scale precision and factory-direct pricing, this machine empowers businesses to reduce costs, enhance product quality, and meet global demand for shelf-stable, nutrient-preserved foods.
Core Technology & Innovation
- Advanced Heat Pump Drying System
Leveraging heat recovery technology, the dehydrator operates at a wide temperature range, adapting to delicate fruits and dense meats alike. For high-moisture produce like pumpkin (80–90% water content), the system reduces energy consumption by 40–70% compared to conventional dryers. Heat exchange surfaces (262.5–656 m², depending on model) ensure rapid moisture removal while retaining vitamins and natural flavors. - Multi-Stage Programmable Controls
A PLC interface allows operators to customize drying parameters:
• Pumpkin & Cantaloupe: Low-temperature cycles (50–70°C) prevent caramelization and preserve beta-carotene content.
• Apple Slices: Adjustable airflow (23,500 m³/h) ensures uniform drying for crisp textures.
• Beef Jerky: Higher temperatures (80–100°C) with humidity control (15–75%) maintain protein integrity and extend shelf life. - Industrial-Grade Design & Scalability
• Hygienic Construction: Built with 304 stainless steel and seamless interiors, the machine complies with HACCP and ISO22000 standards, preventing contamination during hybrid drying (e.g., fruits + vegetables).
• Modular Capacity: Configured with 1.6–2 m wide mesh belts and drying sections up to 10 m long, supporting batch sizes from 300 kg to 5 tons daily.
Key Advantages for Diverse Applications
- Pumpkin & Cantaloupe Preservation
• Challenge: High moisture content leads to rapid spoilage and mold growth.
• Solution: MeiYa’s dehydrator reduces pumpkin drying time to 6–10 hours (vs. 24+ hours in traditional methods), preserving vibrant color and nutrients like vitamin A. - Apple & Beef Processing
• Apple Chips: Even airflow distribution prevents hotspots, retaining up to 85% of vitamin C in dried slices.
• Beef Jerky: Precision humidity control ensures consistent texture and compliance with export-grade safety standards. - Cost Efficiency & Sustainability
• Energy Savings: Heat pump technology cuts operational costs by 60%, with steam pressure requirements as low as 0.2–0.8 MPa. • Zero Waste: Convert surplus produce into value-added products (e.g., pumpkin powder for soups, dehydrated cantaloupe for snacks).
Factory Direct Pricing Benefits
• Customization: Tailor mesh belt configurations, drying stages, and temperature zones to your production line.
• Reduced Overheads: Eliminate distributor markups, offering 15–20% lower pricing than retail equivalents.
• Bulk Order Support: Priority lead times and volume discounts for orders exceeding 3 units.
Technical Specifications
• Power Supply: 380V/50Hz/60Hz
• Drying Time: 0.2–1.2 hours per batch (adjustable based on moisture content)
• Certifications: CE, ISO9001, FDA-compliant for global export.
Why Partner with MeiYa?
• Proven Expertise: Over 80 industrial units deployed worldwide, specializing in vegetable and meat dehydration.
• Comprehensive Support: Two-year warranty with on-site installation and AI-driven maintenance alerts.
Transform Your Production Line Today
From nutrient-rich pumpkin flakes to premium beef jerky, MeiYa’s dehydrator delivers unmatched efficiency at factory-direct prices.
Contact us for a free drying trial or customized quote!
MeiYa Heat Pump Dryer Machine
- No MOQ & Customization Unlimited
- Drying + Dehumidify + Cooling
- PLC + Touch Screen Control
- 7-10 Days Delivery Time
Parameter:
| Single dryer+drying chamber | ||||
| Model | Unit | MY-03RD | MY-06RD | MY-12RD |
| Power input | KW | 5.5 | 9.5 | 19.4 |
| power supply | V/PH/HZ | 380V/3PH,50/60HZ | 380V/3PH,50/60HZ | |
| 220V/1PH,50/60HZ | ||||
| Rated current | A | 9.6A(380V),22A(220V) | 17.0 | 30.0 |
| Heating capacity | KW | 10.5 | 21.0 | 42.0 |
| Cooling capacity | KW | 7.8 | 18.0 | 32.0 |
| Dehumidity | L/H | 12.0 | 25.0 | 50.0 |
| Max temperature | ℃ | ≤75 | ≤75 | ≤75 |
| Working condition | ℃ | 0-43 | 0-43 | 0-43 |
| Electric shock protection grade | 1 | 1 | 1 | |
| Max exhause pressure | M(P)a | 30 | 30 | 30 |
| Noise | d(B(A | 75 | 75 | 75 |
| Power consumption/H | KWH | 4.8 | 8.5 | 15.0 |
| Electric heater | KW | 3.0 | 6.0 | 12.0 |
| Blowing type | / | HORIZONTAL BLOWING TYPE | ||
| Demsnssion of dryer | MM | 3160*2070*2200 | 5700*2170*2200 | 5810*3230*2200 |
| Weight | KG | 180 | 285 | 480 |
Buying Guiding:
Recommend drying machine+Drying chamber sizes
| ITEM | DESCRIPTION | PRODUCT CAPACITY | DRYING CHAMBER SIZE |
| 1 | One unit MY-03RD+Drying chamer | 300/batch | 4000*2000*2200 |
| 2 | One unit MY-06RD+Drying chamer | 600/batch | 6000*2800*2200 |
| 3 | One unit MY-12RD+Drying chamer | 1300/batch | 6000*3000*2200 |
| 4 | Two unit MY-03RD+Drying chamer | 1200/batch | 7000*2200*2200 |
| 5 | Two unit MY-06RD+Drying chamer | 1500/batch | 10000*2800*2200 |
| 6 | Two unit MY-12RD+Drying chamer | 3500/batch | 10000*3000*2200 |
Our Projects:
Our Factory:
Production Processing:
Drying Machine Components:
Standard Working Modes:
- Typically 3 modes available:
- Drying Only
- Rapid temperature rise; unable to discharge moist air
- Drying + Dehumidify
- Chamber temperature rises while discharging moist air
- Cooling
- Temperature can drop to 10°C (minimum)
- Important Note:
- If temperature control becomes unstable, switch to Temperature & Humidity Mode.
- Drying Only
Drying Machine Common Issues
- Q1: High Pressure Protection
- A1.1: Hot air circulation system failure
- AC contactor overload protection
- (Check phase loss/loose terminals/voltage instability)
- Partial fan failures
- (Verify switches configuration and burnt components)
- Mechanical fan damage
- (Replacement or removal required)
- AC contactor overload protection
- A1.2: Tray overloading phenomenon
- Optimal spacing: 8-10cm between trays
- (Causes airflow obstruction in drying chamber)
- Optimal spacing: 8-10cm between trays
- A1.3: Electronic expansion valve anomalies ▪ Automatic minimum aperture adjustment
- (Sensor calibration: Reposition or exchange Sensor 1/2) ▪ Valve body malfunction
- (Manual rotation intervention needed)
- (Sensor calibration: Reposition or exchange Sensor 1/2) ▪ Valve body malfunction
- A1.4: Chamber overheating condition
- (Temperature parameter adjustment solution)
- A1.5: Refrigerant specification error
- (High-temperature type gas recharge required)
- A1.1: Hot air circulation system failure
- Q2: Low Pressure Protection
- A2.1: Gas leakage scenario
- (Leak detection and repair protocol)
- A2.2: Extreme cold environment
- (Extended check intervals or R22/R417A refill)
- A2.3: Valve aperture deficiency
- (Expansion valve opening adjustment method)
- A2.1: Gas leakage scenario
- Q3: Exhaust Temperature Overload
- A3.1: Gas leakage recurrence
- (Refers to Q2.1 resolution process)
- A3.2: Valve operational failure
- (See A1.3.2 corrective action)
- A3.1: Gas leakage recurrence
- Q4: Sensor Malfunction
- A4.1: Temperature sensor defect
- (Replacement procedure guidelines)
- A4.1: Temperature sensor defect
- Q5: Moisture Evacuation Failure
- A5.1: Dehumidification fan damage
- A5.2: Control system malfunction
- A5.3: Power delivery irregularity
Our Services
A. Payment Service
- T/T (Telegraphic Transfer)
• Applicable to all transaction types. - L/C (Letter of Credit)
• Exclusively available for container orders. - Western Union
• Recommended for sample orders and spare parts procurement.
B. Technical Service
- Capacity Analysis & Model Recommendation
• We provide customized capacity calculations and optimal model selections based on operational requirements. - Professional Technical Support
• Comprehensive refrigeration and electronic engineering assistance for installation, debugging, and system operation. - Spare Parts & Post-Warranty Support
• Genuine spare parts and technical guidance provided during and after the warranty period. - Training Programs
• On-site or factory-based training courses available upon request.
C. After-Sales Service
- Technical Assistance
• Continuous support for installation, operation, and maintenance. - Warranty Policy
• 12-month warranty coverage with optional extension. - Cost-Effective Post-Warranty Support
• Spare parts and technical services offered at competitive rates after warranty expiration.
