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Key Innovations & Applications
- Multi-Food Dehydration Mastery
The dryer excels in handling a wide range of perishables:
• Fruits: Preserve apples, mangoes, and berries with precision temperature control (30°C–85°C), preventing caramelization and retaining natural sweetness. “Dehydrated apples” (dried apples) maintain crispness and vitamin C levels, ideal for snacks or baking ingredients.
• Meat & Fish: Produce lean beef jerky or dried salmon with uniform texture. Heat pump technology avoids over-drying, ensuring protein integrity and extended shelf life.
• Herbs & Vegetables: Dry basil, rosemary, or mushrooms while preserving bioactive compounds. Adjustable humidity settings prevent oxidation, crucial for premium herbal exports. - Energy-Efficient Heat Pump Technology
Leveraging heat recovery systems, MeiYa reduces energy consumption by 70% compared to traditional dryers. Its low-temperature drying process minimizes thermal degradation, aligning with sustainability goals like the EU Green Deal. - Hygienic & Industrial-Grade Design
Built with 304 stainless steel chambers and seamless surfaces, the dryer complies with HACCP and ISO22000 standards. Easy-to-clean trays prevent cross-contamination, essential for processing sensitive items like seafood and organic produce. - Smart Automation & Customization
A 7-inch PLC touchscreen allows operators to program tailored drying profiles (e.g., apple slices vs. beef jerky). Real-time humidity monitoring (15–75% adjustable) and IoT-enabled remote control ensure 24/7 precision for high-volume batches (300–5,000 kg daily). - Versatility Beyond Dehydration
While primarily designed for dehydration, the system integrates with complementary preservation methods:
• Vacuum Packaging: Pair dried products with vacuum-sealed storage to extend shelf life further.
• Batch Adaptability: Customize tray layouts for hybrid drying (e.g., herbs + vegetables) or experimental formats like fruit-leather sheets.
Market-Driven Advantages
• Cost Savings: Slash energy bills by 60% and reduce post-harvest losses by 30% through efficient drying cycles.
• Global Compliance: Meets FDA, CE, and organic certifications for seamless export to EU, North America, and ASEAN markets.
• Future-Proof Scalability: Modular designs support expansion from small farms to industrial plants, adapting to trends like plant-based snacks and clean-label ingredients.
Why MeiYa Stands Out
• Nutrient Retention: Advanced airflow distribution prevents hotspots, preserving color and vitamins in delicate fruits like apples.
• Carbon-Neutral Operation: Fully electric with zero emissions, qualifying for green energy subsidies under policies like China’s 2025 Energy-Saving Plan.
• 12 Months Warranty: Comprehensive support including installation, training, and AI-driven maintenance alerts.
Transform Your Food Processing Today
Whether dehydrating apples for retail snacks or preparing herb-infused seafood for gourmet markets, MeiYa’s dryer delivers unmatched efficiency and quality.
Contact us for a free trial batch or customized drying solution!

MeiYa Heat Pump Dryer Machine
- No MOQ & Customization Unlimited
- Drying + Dehumidify + Cooling
- PLC + Touch Screen Control
- 7-10 Days Delivery Time
Parameter:
Single dryer+drying chamber | ||||
Model | Unit | MY-03RD | MY-06RD | MY-12RD |
Power input | KW | 5.5 | 9.5 | 19.4 |
power supply | V/PH/HZ | 380V/3PH,50/60HZ | 380V/3PH,50/60HZ | |
220V/1PH,50/60HZ | ||||
Rated current | A | 9.6A(380V),22A(220V) | 17.0 | 30.0 |
Heating capacity | KW | 10.5 | 21.0 | 42.0 |
Cooling capacity | KW | 7.8 | 18.0 | 32.0 |
Dehumidity | L/H | 12.0 | 25.0 | 50.0 |
Max temperature | ℃ | ≤75 | ≤75 | ≤75 |
Working condition | ℃ | 0-43 | 0-43 | 0-43 |
Electric shock protection grade | 1 | 1 | 1 | |
Max exhause pressure | M(P)a | 30 | 30 | 30 |
Noise | d(B(A | 75 | 75 | 75 |
Power consumption/H | KWH | 4.8 | 8.5 | 15.0 |
Electric heater | KW | 3.0 | 6.0 | 12.0 |
Blowing type | / | HORIZONTAL BLOWING TYPE | ||
Demsnssion of dryer | MM | 3160*2070*2200 | 5700*2170*2200 | 5810*3230*2200 |
Weight | KG | 180 | 285 | 480 |
Buying Guiding:
Recommend drying machine+Drying chamber sizes
ITEM | DESCRIPTION | PRODUCT CAPACITY | DRYING CHAMBER SIZE |
1 | One unit MY-03RD+Drying chamer | 300/batch | 4000*2000*2200 |
2 | One unit MY-06RD+Drying chamer | 600/batch | 6000*2800*2200 |
3 | One unit MY-12RD+Drying chamer | 1300/batch | 6000*3000*2200 |
4 | Two unit MY-03RD+Drying chamer | 1200/batch | 7000*2200*2200 |
5 | Two unit MY-06RD+Drying chamer | 1500/batch | 10000*2800*2200 |
6 | Two unit MY-12RD+Drying chamer | 3500/batch | 10000*3000*2200 |
Our Projects:



Our Factory:

Production Processing:

Drying Machine Components:


Standard Working Modes:
- Typically 3 modes available:
- Drying Only
- Rapid temperature rise; unable to discharge moist air
- Drying + Dehumidify
- Chamber temperature rises while discharging moist air
- Cooling
- Temperature can drop to 10°C (minimum)
- Important Note:
- If temperature control becomes unstable, switch to Temperature & Humidity Mode.
- Drying Only
Drying Machine Common Issues
- Q1: High Pressure Protection
- A1.1: Hot air circulation system failure
- AC contactor overload protection
- (Check phase loss/loose terminals/voltage instability)
- Partial fan failures
- (Verify switches configuration and burnt components)
- Mechanical fan damage
- (Replacement or removal required)
- AC contactor overload protection
- A1.2: Tray overloading phenomenon
- Optimal spacing: 8-10cm between trays
- (Causes airflow obstruction in drying chamber)
- Optimal spacing: 8-10cm between trays
- A1.3: Electronic expansion valve anomalies ▪ Automatic minimum aperture adjustment
- (Sensor calibration: Reposition or exchange Sensor 1/2) ▪ Valve body malfunction
- (Manual rotation intervention needed)
- (Sensor calibration: Reposition or exchange Sensor 1/2) ▪ Valve body malfunction
- A1.4: Chamber overheating condition
- (Temperature parameter adjustment solution)
- A1.5: Refrigerant specification error
- (High-temperature type gas recharge required)
- A1.1: Hot air circulation system failure
- Q2: Low Pressure Protection
- A2.1: Gas leakage scenario
- (Leak detection and repair protocol)
- A2.2: Extreme cold environment
- (Extended check intervals or R22/R417A refill)
- A2.3: Valve aperture deficiency
- (Expansion valve opening adjustment method)
- A2.1: Gas leakage scenario
- Q3: Exhaust Temperature Overload
- A3.1: Gas leakage recurrence
- (Refers to Q2.1 resolution process)
- A3.2: Valve operational failure
- (See A1.3.2 corrective action)
- A3.1: Gas leakage recurrence
- Q4: Sensor Malfunction
- A4.1: Temperature sensor defect
- (Replacement procedure guidelines)
- A4.1: Temperature sensor defect
- Q5: Moisture Evacuation Failure
- A5.1: Dehumidification fan damage
- A5.2: Control system malfunction
- A5.3: Power delivery irregularity
Our Services
A. Payment Service
- T/T (Telegraphic Transfer)
• Applicable to all transaction types. - L/C (Letter of Credit)
• Exclusively available for container orders. - Western Union
• Recommended for sample orders and spare parts procurement.
B. Technical Service
- Capacity Analysis & Model Recommendation
• We provide customized capacity calculations and optimal model selections based on operational requirements. - Professional Technical Support
• Comprehensive refrigeration and electronic engineering assistance for installation, debugging, and system operation. - Spare Parts & Post-Warranty Support
• Genuine spare parts and technical guidance provided during and after the warranty period. - Training Programs
• On-site or factory-based training courses available upon request.
C. After-Sales Service
- Technical Assistance
• Continuous support for installation, operation, and maintenance. - Warranty Policy
• 12-month warranty coverage with optional extension. - Cost-Effective Post-Warranty Support
• Spare parts and technical services offered at competitive rates after warranty expiration.